These days, there is water, water everywhere - and more than enough to drink. In fact, "bottled or tap?" has become a standard phrase at fine dining establishments. Savvy restaurateurs know even ...

How good is your palate, really? Rising country music star Adrien Nunez swears his is elite, so naturally, we had to put that confidence to the test. Before hitting the stage for his one-night-only ...

Step foot in the beverage aisle of any grocery store, and you'll be met with an endless array of sparkling waters. If plain isn't your jam, there are dozens of flavors to choose from: Calamansi, ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Pop. Fizz. Ahhh. We all love that refreshing sound of bubbles in a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a recent ...

Sparkling water is the bubbly version of still water, which has been infused with carbon dioxide to give it a satisfying fizz. Also called "carbonated water" or "seltzer," sparkling water comes in ...