What do you do when you have a bunch of green beans on hand? Your first thought might be to steam and season them with salt and pepper, which is a delicious way to eat them! But there are so many ...

Discover a simple yet flavorful way to make Spanish garlic green beans. This easy recipe highlights fresh green beans sautéed ...

Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Boiling in lots of water does two things. First, it'll bounce ...

As the holiday season approaches, easy and flavorful recipes can elevate any gathering. Chef Charles is offering up some ideas that reimagine a classic—green beans—making them a crowd-pleasing dish ...

Learn how to make creamy scrambled eggs with fresh green beans in this simple and nutritious recipe. Packed with flavor and protein, this dish is perfect for a quick breakfast, brunch, or light meal.

The Thanksgiving spread isn't fully complete until the green bean casserole hits the table. Tender-crisp green beans, a creamy sauce, and a crunchy topping—it simply doesn't get better than that. Our ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...