Preface / by Jeffrey Steingarten -- Introduction: A nerd in the kitchen -- What's in this book? -- The keys to good kitchen science -- What is cooking? -- Essential kitchen gear -- The basic pantry -- ...
Kenji Lopez-Alt left a restaurant job to test and write about the mysteries of food science. His new book details findings from how best to sear a... Chef and food writer Kenji Lopez-Alt recently paid ...
This lemony, herb-rubbed roast chicken recipe hails from James Beard award-winning food writer J. Kenji Lopez-Alt and his mad culinary science book, "The Food Lab." ...
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