The Michigan Department of Agriculture and Rural Development (MDARD) today awarded over $1.8 million of Underserved, Value Added and Regional Food System Grants to 26 Michigan producers, processors ...
Food and beverage startups that lack the space and equipment to get ahead have a new way to scale up production without outsourcing to the mainland. The Wahiawā ValueAdded Product Development Center ...
Farmers in Meghalaya continue to face persistent challenges due to inadequate transportation, stacking and storage facilities for surplus farm and forest produce, leading to substantial post-harvest ...
No fewer than 250 women in Agribusiness under the women in agriculture and nutrition have been trained on value addition, food and nutrition to boost their productivity. The training which has in ...