Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. Simply Recipes / Photo Illustrations by Wanda Abraham / Getty ...

It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of ...

Red and yellow onions are packed with flavonoids, but red onions contain more with greater antioxidant activity. Onions offer a plethora of health benefits due to their high flavonoid content, which ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Now is the time to buy onion seeds, which are cheaper and come in more interesting varieties than mail-order transplants. Here’s what you need to know. By Margaret Roach There are some things I never ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're often called "humble"—probably because they're affordable, readily available, ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. I almost always have either white or yellow onions in my kitchen, ...

Add Yahoo as a preferred source to see more of our stories on Google. Yellow onions hold their shape better when cooked, adding bold flavor and texture. White onions are milder, sweeter, and more ...