Note: Plan ahead by preparing the recipe up to the point where it goes into the oven. Cover baking dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove plastic wrap ...

And BOOM! Suddenly there were tomatoes. Not the timid, mealy first ones that ripened in cool weather, but the voluptuous, round-shouldered beauties that ripen in Chico heat and taste like a tomato!

1. Set the oven at 375 degrees. Generously butter a 8-inch square baking dish (or another dish with a 1 1/2-to-2-quart capacity). 2. Cut the bread into 1-inch cubes. On a rimmed baking sheet, spread ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. EGGPLANT STRATA Yield: 10 to 12 servings Olive oil 1 pound ricotta cheese Roasted Tomato-Garlic Sauce (see recipe) or 3 cups ...