Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this parallel processing behind our complex choices.

More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in 2022, enough to give each person facing hunger around ...

Food editors, chefs, and industry experts weigh in on the trends they’re actively avoiding heading into 2026. From gimmicky restaurant concepts to social media–driven excess, these fads have officially worn out their welcome. Not every trend needs to go away completely, but these ones might benefit from a long, quiet break.

Supporters of the raw food diet believe eating raw foods has benefits, including for weight loss and overall health. But there may also be drawbacks, such as not getting enough calories. The raw food diet, often called raw foodism or raw veganism, is an ...

The best part of exploring a new destination? Most of the time, it's the food. From distinctive cultural fare to hometown dishes you won't find anywhere else in the world, a large part of getting to know a city is indulging in its cuisine. That's why U.S ...

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, this practically unbreakable compound, created when the ...

Food is essential to human life. It’s not only necessary for survival but also often a central part of community celebrations and social gatherings among family and friends. So, it’s no surprise that food is something people think about often.

These 12 easy product swaps help combat Food & Wine editors’ biggest pet peeves. From wooden cutting boards to sink drain stainers, prices start at just $9.

Street-Style Chowmein Samosa Recipe: Chowmein samosa is a unique fusion of Indian and Chinese cuisine and is a perfect snack for those who love a little bit of spice and sauces. It is a tasty recipe that can be made in 30 minutes.

Generally, cooking at home is less expensive than regularly ordering fast food. Eating out may be a better solution for those who value time over money. Both options have pros and cons based on your lifestyle and unique needs. Although it's common ...

An additional 100,000 people will have food waste collected when a new service begins. Residents of Poole and Bournemouth in Dorset who do not yet receive kerb-side collections will see them introduced from April.