If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

Tagliatelle with mushrooms and sausage is that cozy dish from Northern Italy that totally hits the spot when the weather starts to cool down. Fresh egg tagliatelle? Really makes a difference here. It ...

When it comes to pasta, there’s an endless assortment of ingredients that can be put together to create a delicious dish. This time, we are using only the healthy ingredients in a phenomenal ...

In the mood for Italian? Then feast on these dishes from Mario Batali. The celebrity chef shares his recipes for tagliatelle with parsnips and pancetta and black pepper ziti with cauliflower.

Heat 1 tablespoon of olive oil in a pan, add the onion and cook gently until soft but not colored. Add the stock and bring to a boil, then put in the saffron. Take off the heat, cover with a lid and ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally. Turn the "déjà-vu" into a tagliatelle crêpe dish that's sure to be a hit!

An impressive pasta dish doesn't have to be complicated or have lots of ingredients. This simple supper has only six ingredients and it lets the flavor of each and every one come through. Technique ...

On a mandoline, flat cut the celery and carrots into shoestrings. Cut leeks by hand on the diagonal. In a small bowl, whisk lemon juice, olive oil, shallots, capers, and parsley. Add lemon zest and ...