Note: When Michelle Huneven started thinking about recipes to serve at a fund-raising dinner that she was to cook for her church, a friend suggested this traditional French country dish. It can be ...

Nadine Levy Redzepi soaks prunes in Armagnac until they’re superboozy and plump, then combines them with apples and garlic to create an elegant stuffing for roast goose. If boozy flavors aren’t your ...

Mix whole prunes and chopped apples together by hand and stuff the pocket completely. To keep the shape of the loin, tie the stuffed loin at 1” intervals with strong kitchen string. Preheat oven to ...