Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Find the best breads for steady blood sugar, including whole grain, sprouted, rye, and some sourdough, plus simple tips for ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

The global alcohol ingredients market, highly influenced by trends driven by demand for unique flavors and premium spirits, is shifting from commodity volumes to high-specification ingredients like ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

LAIZHOU, SHANDONG, CHINA, January 14, 2026 /EINPresswire.com/ -- In the midst of rising global demand for high-quality ...

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Beyond the tangy crust lies a fermentation powerhouse that can soothe IBS symptoms, stabilize blood sugar, and feed your ...

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

Some days lately, it seems that half the country is coughing, sniffing and sneezing. Though midday temperatures here in ...