MORRISONS has revealed a “banging” new 140g chocolate bar that fans say is a spot-on dupe of the viral M&S treat — and shoppers are already scrambling to stock up. The supermarket has launched ...

British baking sensation Mary Berry has shared her recipe with an added twist for a crunchier bake - and this five-ingredient shortbread is easy to make. Winter has well and truly settled in, which ...

Winter has officially arrived, and for many of us, that means donning our favourite warm jumpers and cosying up indoors away from the chilly temperatures outside. It's also the perfect time of year to ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

This week, I’ve had cookies on my mind. This is not a normal thing for me. I’m more inclined to think about bread and butter or cheese and fruit. But in preparing for an upcoming cookie exchange, I’ve ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Every time I go to stay, my grandsons are sick, and this time was no exception. Gabe, almost 3, had a runny nose when I got there. And, in typical toddler fashion, wiped his nose on his sleeve, the ...

Gemma’s iconic 3-ingredient shortbread cookies recipe gets a festive holiday twist—perfect for cookie boxes, gifting, and decorating with family!

I’ve long said food is one of the best gifts you can give during the holidays, especially to those who are otherwise hard to shop for. But there is an artistry to doing this well. The wrong present ...

‘Tis the season for cookies, and every day until Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...