Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk. It is a thinner version of porridge that may be more often …

May 16, 2024 · Gruel is a thin porridge with a high water to grain ratio. Though gruel is often thought of as bland; in fact, many gruel recipes...

The meaning of GRUEL is a thin porridge. How to use gruel in a sentence.

To cook gruel, combine rolled oats, water or broth, and salt in a medium pot. Cook over medium heat, stirring occasionally until the oats soften and reach your desired consistency, typically …

They are fed a few grains of rice boiled into gruel a couple of times a day; the food is placed directly inside the container.

Gruel is a thin, liquid food made by boiling grains – such as oats, barley, rice, or even legumes – in water or milk. Essentially, it represents a simplified porridge, offering nourishment in its most …

Definition of gruel noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Gruel is a truly unpleasant food — weak and runny, consisting of oatmeal or cornmeal boiled in milk or water. It's the kind of "slop" prisoners and other inmates of institutions were historically …

GRUEL definition: a light, usually thin, cooked cereal made by boiling meal, especially oatmeal, in water or milk. See examples of gruel used in a sentence.

Jan 23, 2024 · Gruel is a type of food that typically involves cooking grains or cereal in water or milk until it reaches a thin, porridge-like consistency. The grains commonly used for gruel …