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How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
18:48
YouTubeBon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
16.1M viewsMay 17, 2017
Doneness Chart
Perfect Prime Rib for Christmas Dinner
17:57
Perfect Prime Rib for Christmas Dinner
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The Best Prime Rib You’ll Ever Make (Restaurant-Quality) | Epicurious 101
11:22
The Best Prime Rib You’ll Ever Make (Restaurant-Quality) | Epicurious 101
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Perfect Prime Rib Without the Grey Band
YouTubeFallow
369.1K views2 weeks ago
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