Ottolenghi’s iced, Blueberry, Almond and Lemon Cake is a summertime NYT Cooking classic #baking
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Ottolenghi’s iced, Blueberry, Almond and Lemon Cake is a summertime NYT Cooking classic #baking
23.2K views4 months ago
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Out-of-this-world cosmic blondies #dessert #baketime
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Out-of-this-world cosmic blondies #dessert #baketime
9.7K views4 months ago
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We challenged Eric Kim to host a dinner party on a $100 budget. Can he pull it off? #challenge
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We challenged Eric Kim to host a dinner party on a $100 budget. Can he pull it off? #challenge
18.3K views3 months ago
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Melissa Clark shares all her pancake wisdom on #Cooking101 #pancake
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Melissa Clark shares all her pancake wisdom on #Cooking101 #pancake
27.5K views3 months ago
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A glimpse of what it’s like to be in the kitchen with Bowen Yang & Matt Rogers #lasculturistas
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A glimpse of what it’s like to be in the kitchen with Bowen Yang & Matt Rogers #lasculturistas
20K views4 months ago
YouTubeNYT Cooking
Watch #SNL castmates Will Ferrell and Molly Shannon cook together for the first time #pizzainterview
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Watch #SNL castmates Will Ferrell and Molly Shannon cook together for the first time #pizzainterview
50.9K views2 months ago
YouTubeNYT Cooking
Here’s how to make @kristinafelixdelano’s Shrimp Aguachile: • 1 pound medium shrimp, peeled, deveined, and cut in half lengthwise (see Tip) • ¼ red onion, cut into small dice • Fine sea salt • 2 to 3 serrano chiles, stems and seeds removed, chopped • ½ cup fresh lime juice (from 5 to 6 limes) • 1 packed cup cilantro leaves and tender stems • 1 tablespoon avocado oil or other vegetable oil • 1 ripe Hass avocado • Crushed red pepper, optional • 5 tostadas, broken into quarters (or use tortilla chi
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Here’s how to make @kristinafelixdelano’s Shrimp Aguachile: • 1 pound medium shrimp, peeled, deveined, and cut in half lengthwise (see Tip) • ¼ red onion, cut into small dice • Fine sea salt • 2 to 3 serrano chiles, stems and seeds removed, chopped • ½ cup fresh lime juice (from 5 to 6 limes) • 1 packed cup cilantro leaves and tender stems • 1 tablespoon avocado oil or other vegetable oil • 1 ripe Hass avocado • Crushed red pepper, optional • 5 tostadas, broken into quarters (or use tortilla chi
3.1M views8 months ago
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Here’s how to make @itsalislagle’s Roasted Carrots and Chorizo: • 1½ pounds medium carrots, scrubbed and thinly sliced into coins • 1 teaspoon extra-virgin olive oil • Salt and pepper • 4 ounces Spanish chorizo, casing removed, thinly sliced into coins • 1 lemon Heat the oven to 425 degrees. On a sheet pan, toss the carrots with the oil until coated. Season generously with salt and pepper, and spread into an even layer. Top with the chorizo. Roast, stirring once or twice, until the chorizo is cr
349.4K views8 months ago
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The #outerbanks cast got creative with their pies when they stopped by for the #pizzainterview
1.4K views1 month ago
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Here’s how to make @itsalislagle’s Grilled S’mores Sandwiches: • 8 slices cinnamon swirl bread (with or without raisins) • Mayonnaise • 4 ounces bittersweet or semisweet chocolate bars, broken into roughly 1-ounce pieces • 8 marshmallows, torn in half • Flaky or kosher salt Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds). Thinly spread one side of each piece o
3.5M views10 months ago
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Tina Fey, Will Forte & Kerri Kenney-Silver take on the #PizzaInterview (and set off the fire alarm)
40.4K views4 months ago
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Just 38 seconds of #TomHolland being British #theodyssey #mattdamon #england
5.4M views3 months ago
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Subscribe for foolproof five-star recipes like these irresistible Black Sesame Rice Krispies Treats, daily dinners and more. | NYT Cooking
23.7M views1 year ago
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@clarkbar’s classic Chicken Parm recipe is at the link in bio — it’s free for a limited time. | NYT Cooking
2.4M views10 months ago
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There are about a million layers (give or take) of thinly-sliced, tender potatoes in every bite of @alexaweibel’s Potato Pavé With Parmesan Crust. Get the recipe at the link in bio! | NYT Cooking
15.9M viewsSep 16, 2025
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The artists behind NYC’s iconic restaurant signs #signs #restaurant #nyc #handpainted #neon
14K views2 months ago
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Here’s how to make @itsalislagle’s Butter-Basted Chicken Breasts: • 1½ to 2 pounds boneless, skinless chicken breasts • Salt and black pepper • 1 tablespoon vegetable or canola oil • 3 tablespoons unsalted butter • 4 garlic cloves, smashed and peeled • 4 rosemary, thyme or sage sprigs, or a mix Use a meat mallet or heavy skillet to pound the chicken breasts to an even thickness. Pat dry and season with salt and pepper. Coat all sides with the oil. Heat a large, preferably cast-iron, skillet over
7.1M views10 months ago
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We asked #hacks co-star to tell us what dish they would be — how'd they do? #PizzaInterview
6.9K views4 months ago
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In the trancapecho sandwich, a schnitzel-like fried steak, roasted potatoes, white rice, house-made pickle salad, llajua mayo and a fried egg are all packed between freshly baked sarnita bread. Watch the full video on @bolivianllamaparty — the only active Bolivian restaurant in all five boroughs — at the link in bio. | NYT Cooking
12.1K views11 months ago
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Meg Stalter and Paul W. Downs of #Hacks Take on the #PizzaInterview
10K views4 months ago
YouTubeNYT Cooking
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