A Beginner's Guide to Cooking Korean Food
A Beginner's Guide to Cooking Korean Food
Dec 8, 2021
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Slow Cooker Gochujang Honey Chicken🍗 This super simple recipe cooks while you’re getting stuff done. Increase the amount of gochujang if you like more heat. You could also use chicken breasts if you don’t have thighs. Serves 4. 1 1⁄2 lb boneless, skinless chicken thighs 1⁄2 c honey 1⁄3 c soy sauce 2 T tomato paste 1 T rice vinegar 1-2 t gochujang (or another chili paste will work), more to taste 4 garlic cloves, minced or pressed 1⁄4 c white wine (or mirin) 2 t cornstarch Chopped green onions P
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