The average restaurant produces 100,000 lbs. of waste every year. With a comprehensive recycling and composting program, you can stop up to 90% of your restaurant’s waste from ending up in the landfill. With at least 25 states having at least one mandatory recycling requirement, it is important to know the rules for your restaurant’s waste disposal. As recycling laws vary by state, county, and town, research the requirements before recycling. Here are some general recycling tips: 🌱Post a sign w
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