Slow Cooker Pot Roast with Gravy *There’s nothing quite like a pot roast that’s been slowly cooking all day—the house filled with those familiar Sunday aromas, tender beef that practically falls apart, and a rich gravy that ties it all together. This is comfort food at its most dependable and satisfying.* What You'll Need 3–4 pounds chuck roast or beef shoulder 2 tablespoons vegetable oil or olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 te

16K views · 111 reactions | “Beef Vegetable Soup is made with tender chunks of slowly simmered chuck roast with onions, celery, carrots, potatoes, tomatoes, and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This Vegetable Beef Soup is a wholesome, hearty fall and winter meal that you can feel good about serving your family.” Full recipe  | Cooking Ideas & Recipes | Facebook